Table d'hôte Supper Club

In France, Table d’hote literally means “the host’s table” - a shared dining experience going back to the roots of traditional French Cuisine.

Table d'Hote is all about simple traditional food made with quality ingredients, served in large quantities around a table in a convivial atmosphere. Through his food, Benoit hopes to take you on a journey to France, helping you discover new flavours and traditions along the way.

The event is BYO.

The menu for this event:

Amuse Bouche

Potage Dubarry with Blue Cheese tartine (Cauliflower Soup)

Civet de Canard served with Pomme Boulangere (Duck cooked in red wine, onion and bacon)

Selection of French Cheeses

Charlotte aux Chocolat

Coffee and Petits Fours